Labels:text | black and white | document OCR: CHOCOLATE MALT Like a lightly GRAIN FOR roasted black patent makt, chocolate malt is useful when brewing darke: STEEPING OR beers that require a darker color and roasted nut-like flavor without the jet- MASHING black color of black patent malt. Steep or mash to extract color and flavors. Lovibond: 350 Crushed M54 81.49/1b. Unlike our fermentable malt grains and adjuncts at lett, the flavoring malis Whok: M55 $1.45/1b below have already had their sugars con- verted to soluble compounds by the BLACK PATENT MALT Use sparingly roasting process, and can be steeped by to add dark color and sweet roasted malt ....... themselves in a brewing pot before add- flavor to dark ales. slouls, and lagers. ing malt extract. The darkest grain malt available, Black Patent is at its best in Stouts, Porters, To sleep any of the malts below, enclose and strong dark ales. Steep or mash to then in one of our Muslin Steeping Bags extract flavors. Lovibond: 530 (item E09, S3.90 for 10) and add to your Crushed M45 $1.19/1b. boiling pot when the water is cold or Whole M46 $1.15/1b. when you tum on the heat (whichever is more convenient). Leave the grain bug ROASTED BARLEY Slightly lighter in in the pot, letting it stccp like a tea bag, color than black patent, roast barley is until the water appears to be nearing a unmalted, and therefore bas a much boil. Remove the grain bag at this point drier, more grain-like flavor. Ideal for aud discard the grain. as boiling can ex- brewing Trish-style stouts. Steep or tract harsh tannin flavors from the mash to extract davors. Lovibond: 510 husks. After removing the grain bag, Crushed M47 $1.49/1b. add the malt extract and hapis. Whole M48 $1.45/1b. LIGHT CRYSTAL MALT A very light form of crystal malt, rich in unferment- able dextrins, used to add a light golden color and malty flavor to wort without SUGAR Flaked Adjuncts drastic color changes. An ideal alterna- Our adjuncts are cooked and flaked, to tive to dextrin malt for extract brewers. gelatinize the starches se they can be as our light crystal malt does not nece CORN SUGAR The best sugar to use added directly to the mash without cook to be mashed. Lovibond: 10 Crushed M41 $1.49/1b. for priming and as a malt stretcher. ing. Must be mashed with pale malt; ad Whole M42 $1.45/1b. Now in a more granular form, for casier juncts cannot be steeped before the boil pouring and less caking. like the flavoring malls on the right, as AMBER CRYSTAL MALT Adds an M94 81.25/1b. they will turn into a soggy mass of Rummy starch. amber color and slightly caramelized flavor to extract and grain beers. Our LACTOSE Unfermentable milk sugar. amber crystal, like all our crystal malts, used to add body and fullness to beers FLAKED BREWERS CORN Used by many American breweries to lighten the has been mashed in 150 degree water (4 oz. in 5 gal.) or in larger amounts (sweeten to taste when priming) in body and add a slight corn flavor to pale during kilning, converting the starchy sweet dark beers. beers. Must be mashed with pale malt. interior into swee: caramel sugar com. M35 $2.00/11. Lovibond not rated. M51$1.60/1b. pounds. Amber crystal malt is the most popular crystal malt in home brewing. IMPORTANT: Lactose should not be consumed by those allergic to milk or FLAKED BARLEY Adds body and and is probably the grain to use when your recipe just specifies 'crystal mal!". dairy products. head retention to beers. Especially good for atouts and porters. Must be mashed Lovibond:40 Crushed M43 $1.49/1b. with pale malt. Lovibond not rated Whole M44 $1.45/1b. Degrees Lovibond 4150 $1.60/1b. DARK CRYSTAL MALT Adds a deep Lovibond degrees is the U.S. system FLAKED OATS Use 1 to 142 pounds in amber reddish color to beers and a rich for rating malt by its darkening abil- £ mash to impart the dry grainy flavor highly-caramelized flavor. Steep or ity. A higher Lovibond rating in de- grees means a darker beer, while a characteristic of oatmeal stout. Must be mash to extract flavors. Lovibond: 110 mashed with pale mal :. Lovibond not Crushed M60 $1.49/1b. low rating means little darkening will he imparted by the malt. rated. M91 $1.60/1b. Whele M61 $1.45/1b. 24
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